BŪZ
The Dumpling Reimagined
Handmade Heritage. Modern Health.
The Story
BŪZ was born in a family kitchen in Orange County, where Boldbat Ochir, a retired police detective turned genius chef, began reimagining the traditional Mongolian dumpling for his son Batzelme, who was battling epilepsy.
What started as a father's love transformed into a mission: to create dumplings that honor Mongolian heritage while meeting the highest standards of modern nutrition. Every BŪZ dumpling is handmade with intention, using only the finest ingredients that our family would serve at our own table.
From our family's kitchen to yours, BŪZ represents the perfect marriage of tradition and innovation—a dumpling that tastes like home but fuels like the future.
How It's Made
Premium Ingredients
We source only Wagyu and USDA Prime beef, organic flour, and clean oils. No shortcuts, no compromises.
Handcrafted Daily
Every dumpling is hand-folded using traditional Mongolian techniques passed down through generations.
Flash Frozen
Immediately flash-frozen to lock in freshness, flavor, and nutrients—ready when you are.
Nutrition Facts
Nutrition Facts
Serving Size: 4 dumplings (140g)
Servings Per Container: 3
* Percent Daily Values are based on a 2,000 calorie diet.
What Makes BŪZ Different
Premium Quality
While others use mystery meat, we use only Wagyu and USDA Prime beef. Our ingredients are what you'd find in a high-end restaurant, not a frozen food aisle.
Health-Forward
Born from our family's journey managing epilepsy through nutrition, every ingredient is chosen for both taste and wellness. Clean oils, organic flour, nutrient-dense fillings.
Authentic Heritage
These aren't fusion dumplings or trendy interpretations. They're real Mongolian buuz, made the way they've been made for centuries—just with better ingredients.
Family Crafted
Every batch is made by our family, following recipes perfected by Boldbat Ochir. When you eat BŪZ, you're eating food made with a father's love and a chef's precision.
Ready to Experience BŪZ?
Join the waitlist to be the first to taste the dumpling reimagined.